Casey Dennison

Resident District Manager

Role: Resident District Manager at Bon Appétit Management Company
Location: San Jose, CA, US
LinkedIn followers: 500 followers

About Casey Dennison

Casey is a highly motivated senior leader in the hospitality industry with more than 20 years of service & experience in multi-campus corporate dining, sports & entertainment venues, stadiums & arenas, music venues, convention centers, childcare foodservice, and more. The best part of my day is seeing teams come together to make the impossible possible.

Experience

Resident District Manager
Bon Appétit Management Company
Apr 2025 — Present · US

Education

Green River College
Forensic Science
1999 — 2001

Skills

Process Scheduler
Hospitality
Food Service Operations
Hotels
Coaching Staff
Catering Sales
Menu Development
Sanitation
Solution Selling
Hospitality Industry
Food Safety
Guest Satisfaction
Menu Design
Food Preparation
Customer Satisfaction
New Business Development
Scheduling
Food
Restaurant Management
Pre-Opening
Restaurants
Culinary Skills
Food & Beverage
Sales Operations
Food Service
Customer Service
Hotel Management
Catering
Staff Training
Fine Dining
Micros
Contract Negotiation
Inventory Management
Banquets
Hiring
Guest Service
Marketing Strategy
Hospitality Management
P&L

Contact information

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Work email
•••••@bamco.com
Personal email
•••••@•••••.com
Direct dial
+12•••••••28

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Current company

Bon Appétit Management Company

Restaurants · 4.3K employees · Founded 1987 · Redwood City, California, United States

Bon Appétit Management Company (www.bamco.com) is an on-site restaurant company offering full food-service management to corporations, universities, and specialty venues. Based in Redwood City, CA, Bon Appétit has more than 1,000 cafés in 33 states, including ones for Google, Oracle, Emory University, and the Getty Center, as well as public restaurants such as STEM Kitchen & Garden and The Hangar in South San Francisco. Bon Appétit chefs cook from scratch, including their sauces, stocks, and soups. A pioneer in environmentally sound sourcing policies, Bon Appétit has developed programs addressing local purchasing, the overuse of antibiotics, sustainable seafood, the food and climate change connection, humanely raised meat and eggs, and farmworker welfare. We're proud to have received numerous awards for our work, from organizations including the International Association of Culinary Professionals, the James Beard Foundation, Chefs Collaborative, Natural Resources Defense Council, Seafood Choices Alliance, The Humane Society of the United States, and Food Alliance.

bamco.com

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