Casey Cruz

Banquet Director @Fairmont Hotels & Resorts

Seattle, WA, US
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Jan 2024 — Present

Banquet Director @Fairmont Hotels & Resorts

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Seattle, WA, US

EDUCATION

1994 — 1996

Vancouver Community College (VCC)

Hospitality Administration Program

1996 — 1999

University of Victoria

Bachelor of Commerce (B.Com.), Hospitality Administration/Management

SKILLS

Food & BeverageHotelsHiringFoodMicrosFoodPre-OpeningHospitalityCateringCulinary SkillsBanquetsMenu DevelopmentHotel ManagementRestaurant ManagementResortsHospitality ManagementHospitality IndustryRestaurantsFine Dining

ABOUT CASEY CRUZ

Experienced Food and Beverage Manager with a demonstrated history of working in the hospitality industry. Directed large, mid size and small banquet operations (Fairmont Chateau Whistler - 14 Million, Marriott - Delta Hotels 6 Million, Pacific Gateway Hotel - 2 Million) and worked at all levels of Food and Beverage, from Ultra Luxury, Luxury and first class style operations. Skilled in Catering, Food & Beverage, MICROS, Hospitality Management, and Hotel Management. Strong sales professional with a Bachelor of Commerce (B.Com.) focused in Hospitality Administration/Management from University of Victoria.

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Casey Cruz — Banquet Director at Fairmont Hotels & Resorts in Seattle, WA, US | Unifers