Casey Cruz
Banquet Director @Fairmont Hotels & Resorts
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WORK HISTORY
Banquet Director @Fairmont Hotels & Resorts
Seattle, WA, US
EDUCATION
Vancouver Community College (VCC)
Hospitality Administration Program
University of Victoria
Bachelor of Commerce (B.Com.), Hospitality Administration/Management
SKILLS
ABOUT CASEY CRUZ
Experienced Food and Beverage Manager with a demonstrated history of working in the hospitality industry. Directed large, mid size and small banquet operations (Fairmont Chateau Whistler - 14 Million, Marriott - Delta Hotels 6 Million, Pacific Gateway Hotel - 2 Million) and worked at all levels of Food and Beverage, from Ultra Luxury, Luxury and first class style operations. Skilled in Catering, Food & Beverage, MICROS, Hospitality Management, and Hotel Management. Strong sales professional with a Bachelor of Commerce (B.Com.) focused in Hospitality Administration/Management from University of Victoria.
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