Jerome
Executive Chef @Frankie's Italian Kitchen & Bar
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WORK HISTORY
Executive Chef @Frankie's Italian Kitchen & Bar
CA
EDUCATION
Claremont School
Hotel Management & Catering
ABOUT JEROME
Food is Fashion and Changes with Time\" Comprehensive international exposure in food and beverage industry with hands-on management experience in opening high-volume and boutique operations for hotels and restaurants. Develop and implement procedures, service standards, policies, and control measures to improve operation efficiencies and reduce costs. Possess excellent multitasking, collaboration, and problem-solving skills, consistently delivering effective solutions that grow profits and delight customers. Work well in multicultural environment, utilizing excellent leadership, communication, and interpersonal skills for creating customer-focused, high-energy teams. Committed to positive and safe work environments. Expertise in: Opening of Hotels/Restaurants| Revenue Growth | Vendor & Outsourcing Strategy | Client Retention Talent Development & Utilization | Menu Engineering| Quality Control | Food Safety Measures MS Word, Excel, PowerPoint | Talent Nest (HR Software)| Cost Guard (FC Software) How to describe Jerome? Creative, Energetic.Open-minded Please Contact Me: email: j••••••••@hotmail.com twitter:@CaseJerome
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