Cary Attar
Dynamic hospitality leader, coach with entrepreneurial spirit boasting extensive, award winning proven track record.
- Role
- Chief Executive Officer at Fielding\'s Culinary Group
- Location
- Houston, TX, US
- LinkedIn followers
- 500 followers
About Cary Attar
Fielding\'s Culinary Group thrives under leadership that prioritizes innovation, quality, and customer-centric approaches. With over 13 years as Chief Executive Officer, the company has grown into a multi-concept food service brand known for its handcrafted, all-natural offerings and exceptional execution in a competitive markets. Strategic planning and concept development have enabled the team to create award-winning dining experiences that resonate with customers and industry peers alike. Previous roles at Black Walnut Cafe and Hubbell & Hudson highlight a proven ability to drive turnaround initiatives and foster sustainable growth. Expertise in financial analysis, systems development, and new business development has played a pivotal role in scaling operations and solidifying market presence. Dedicated to building and empowering teams, the work emphasizes collaboration and excellence in every aspect of the business.
Experience
Chief Executive Officer
Apr 2012 — Present · The Woodlands, TX, US
Fielding\'s Culinary Group is an upscale, multi-concept lifestyle, on trend food service company providing all natural, hand crafted foods service, packaged goods and catering. If we don\'t make it we don\'t sell it. We compete successfully in a competitive market though commitment to excellence, consistent execution and awareness of our customers seek.
Education
The Culinary Institute Of America
AOS
1985 — 1987
Cornell University
BS
1987 — 1990
The Culinary Institute of America
Associate's degree
Skills
- Mergers
- Business Development
- Budgeting
- Microsoft Office
- Strategic Planning
- Social Media Marketing
- Inventory Management
- Customer Service
- Training
- Start-Ups
- Mergers & Acquisitions
- Financial Analysis
- Recruiting
- Event Planning
- P&L
- Marketing Strategy
- Concept Development
- Negotiation
- Food
- Sales
- Operations Management
- Pricing
- Food Service Operations
- Restaurant Management
- Restaurants
- Business Planning
- Merchandising
- Catering
- Management
- Profit
- New Business Development
- Marketing
- Retail
- Income Statement
- Team Building
- Food Service
- Leadership
- Budgets
- Business Strategy
- Contract Negotiation
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