Carrie Thomas

Carrie Thomas

Director, Business Management, Fresh Pork

Role
Director of Business Management, Fresh Pork at Smithfield Foods
Location
Kansas City, MO, US
LinkedIn followers
500 followers

Experience

  1. Director of Business Management, Fresh Pork

    Smithfield Foods

    Jan 2023 — Present

Education

  • University of Kentucky

    M.S., Animal Science

    2000 — 2002

  • The Ohio State University

    B.S., Agribusiness & Applied Economics

    1996 — 2000

Skills

  • Haccp
  • Food Science
  • Animal Science
  • Microbiology
  • Public Speaking
  • Food Manufacturing
  • Regulatory Affairs
  • Committees
  • Key Message Development
  • Animal Nutrition
  • Commercialization
  • Meat
  • Beef
  • Agribusiness
  • Food Industry
  • Food Technology
  • Pork
  • Food Microbiology
  • Non-Profit Volunteer
  • Consumer Insight
  • Food
  • Agriculture
  • Food Safety
  • Food Processing
  • Cross-Functional Team Leadership
  • Ingredients
  • Beef Cattle
  • Gmp

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Carrie Thomas — Director of Business Management, Fresh Pork at Smithfield Foods in Kansas City, MO, US | Unifers