Caroline Repko

About Caroline Repko

I’m an operations strategist with a background in large-scale food and beverage management, specializing in transforming complex service environments into efficient, guest-centered operations. My experience spans stadiums, entertainment venues, and high-volume hospitality, where I’ve led teams through growth, change, and operational resets.Over the years, I’ve taken on roles that bridge the gap between frontline execution and big-picture strategy. Whether it’s improving compliance systems, refining purchasing and inventory controls, optimizing labor models, or rolling out scalable service standards. I’ve also supported new openings, developed cross-functional training, and coached managers to drive accountability and alignment.With a B.S. in Hotel, Restaurant, and Institutional Management from Penn State and certification from the Court of Master Sommeliers, I bring both analytical discipline and a service-forward mindset to my work. I thrive in fast-moving environments where collaboration, innovation, and execution intersect.

Experience

1. Director of Operational Compliance

   Levy Restaurants

   Dec 2023 — Present · Baltimore, MD, US

Education

• Penn State University

  Bachelor of Science (B.S.), Hotel, Restaurant, and Institutional Management

  2012 — 2015

Skills

• Microsoft Office
• Human Resources
• Hospitality
• Food Industry
• Menu Costing
• Banquet Operations
• Food Preparation
• Catering
• Event Planning
• Food Service
• Logistics Management
• Haccp
• Hotel Management
• Customer Experience
• Nonprofit Organizations
• Social Media
• Employee Training
• Food Safety
• Inventory Management
• Inventory Control
• Cooking
• Hospitality Industry
• Banquets
• Food
• Menu Development
• Sanitation
• Food
• Concessions
• Cvent
• Leadership
• Hospitality Management
• High Volume Staffing
• Customer Satisfaction
• Food & Beverage
• Customer Retention
• Sports
• Culinary Skills
• Customer Service
• Micros
• Customer Service Training