Caroline Lytle
\' É @Pilgrim's Europe
Stamford, GB
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Present
\' É @Pilgrim's Europe
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EDUCATION
1992 — 1993
Lycée Gabriel Guist'hau
Baccalaureat scientific with distinction , Maths, Sciences
1993 — 1995
Lycee Clemenceau - Nantes
Classe Préparatoire Math Sup Bio - Preparation class, Maths, Physics and Biology
N/A
Oniris Nantes
Bachelor of Science - BS, Food Technology and Processing
1995 — 1998
Ecole nationale d'Ingénieurs des Techniques des Industries agricoles et alimentaires
Food Science and Technology and Business Studies applied to the Food Industry, Food Science / Technology / Business STUDIES / Statistics applied to the Food Industry
SKILLS
ManagementFmcgFoodProject ManagementSensory EvaluationProduct and Process Development, People Management, Leading of Cross-FunctionalIngredientsFood ManufacturingFood SciencePresentation SkillsContinuHazard Analysis and Critical Control Points (Haccp)Food SafetyManufacturingFood IndustryProduct DevelopmentMeatCross-Functional Team LeadershipIntroducing New ProductsFood ProcessingChange ManagementContinuous ImprovementFast-Moving Consumer Goods (Fmcg)HaccpLean ManufacturingFood TechnologyLeadershipFood & Beverage
ABOUT CAROLINE LYTLE
I am a passionate and well rounded individual with a significant experience of commercial…
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