Caroline Fiske
Catering Operations Area Lead @Zerocater
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WORK HISTORY
Catering Operations Area Lead @Zerocater
New York, NY, US
Manages daily meal operations for high-profile clients and focuses on the logistics. It is a hands-on role for those who thrive in fast-paced environments, enjoy problem-solving, and feel proud when customer satisfaction is at its highest. Reports to the Catering Operations Area Manager and plays a key role inenhancing workplace dining experiences. Being a proactive leader and eager to make an impact.
EDUCATION
Institute of Culinary Education
Online Cooking Classes
Cornell University
Wines of the World Certificate
Fairfield Warde High School
High School Diploma
Marist University
Bachelor of Arts - BA, Journalism
ABOUT CAROLINE FISKE
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