Carmen Byker Shanks
President, Board of Directors @Community Food Co-Op - Bozeman
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WORK HISTORY
President, Board of Directors @Community Food Co-Op - Bozeman
Bozeman, MT, US
EDUCATION
Virginia Tech
Doctor of Philosophy (Ph.D.), Human Nutrition
Virginia Tech
Bachelor of Science - BS, Human Nutrition
Montana State University-Bozeman
Registered Dietitian Nutritionist (RDN)
ABOUT CARMEN BYKER SHANKS
Strategic leader with 15+ years of experience advancing the science of food, nutrition, and public health.Current RoleDirector of Scientific Strategy at the Center for Nutrition & Health Impact, aligning science, people, and funding to strengthen rigor, capacity, and real-world impact.Expertise• Systems-based research, evaluation, & impact measurement• Results-driven scientific strategy• Leading research & evaluation initiatives from innovative pilots to large, multi-year, multi-million-dollar programs• Research tools, training, & organizational capacity building• Proposal development & publications• Team science and cross-sector collaboration• Translating public health scientific evidence into programs, policy, & practice• Making nutrition science practical & useful for communities BackgroundFormer tenured professor and lab director for 10+ years. PhD-trained Registered Dietitian Nutritionist.FocusTranslating evidence into scalable solutions through collaboration. Open to global opportunities that advance a healthier, more sustainable future.
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