Carlos Sosa
Assistant Restaurant Manager @Four Seasons
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WORK HISTORY
Assistant Restaurant Manager @Four Seasons
Fort Lauderdale, FL, US
EDUCATION
Glion Institute of Higher Education
Master of Science - MS, International Hospitality Business
University of Michigan
Bachelor of Arts - BA, Cognitive Science
ABOUT CARLOS SOSA
I’m a bilingual hospitality professional with global experience and a passion for luxury hotels, gastronomy, and strategic brand development. With a master’s degree in International Hospitality Business from Glion and hands-on experience across five-star operations at Four Seasons, I’ve developed a strong foundation in both guest-facing service and behind-the-scenes leadership. My background spans food and beverage operations and concept development — all with a focus on delivering elevated guest experiences through operational excellence, thoughtful design, and collaborative teamwork. Along the way, I’ve built a strong analytical mindset, leading pricing strategy projects, identifying revenue opportunities, and applying data-driven decision-making to the F&B space.
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