Carlos G de Cosío

Carlos G de Cosío

Chief Supply Chain & Manufacturing Officer @Tacombi

New York, NY, US
EMAILS
c••••••••@tacombi.com
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Apr 2022 — Present

Chief Supply Chain & Manufacturing Officer @Tacombi

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Formally develop and implement a full Supply Chain structure that services our Taquerias, CPG, DTC, etc. To continue our expansion of out Tortilla factories and commissary in the constant pursuit of manufacturing the best quality tortillas in the market as well as other true Mexican food delicacies that connect our incredible fans with Mexico.

EDUCATION

N/A

Wharton Executive Education

Supply Chain Management Analytics

N/A

Specialty Coffee Association of America

Certified

2015 — 2017

Texas McCombs School of Business

MBA

2008 — 2014

Tecnológico de Monterrey

Bachelor of Business Administration - BBA

1996 — 2002

Universidad Anáhuac

Bachelor Law School

1999 — 2000

Maricú Culinary Arts Center

Pastry Chef

2015 — 2017

Tecnológico de Monterrey

Master of Business Administration - MBA, Double Degree

SKILLS

Cadena De SuministroSpecialty CoffeeCustomer ServiceTriathlonNegociaciónEstrategia EmpresarialServicio De Atención Al ClienteStrategic PlanningNegotiationMicrosoft OfficeChefCoffee ShopsSupply ChainLiderazgo De EquiposGerencia De VentasGestión De ProyectosComisariatosPlanificación EstratégicaImport/Export OperationsFood & BeverageBarista TrainingOperations ManagementPlan De NegocioLiderazgoCuppingAdministración Y Dirección De Empresas

ABOUT CARLOS G DE COSÍO

As a seasoned hospitality leader with over 28 years of experience, I have dedicated my…

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