Carlos Gomez Corona
Senior Director, Global Sensory & Consumer Insights Savory @dsm-firmenich
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WORK HISTORY
Senior Director, Global Sensory & Consumer Insights Savory @dsm-firmenich
Neuilly-sur-Seine, FR
EDUCATION
Universidad Iberoamericana, Ciudad de México
Licenciatura, Ciencia y Tecnología de los Alimentos
Université Bourgogne Europe
Master of Science (M.Sc.), Gestion des Propriétés Sensorielles des Aliments
Universidad Nacional Autónoma de México
Diplomatura, Estadística Aplicada
Universidad Autónoma Metropolitana
Doctor of Philosophy (PhD) - Defining the drinking experience: A case study of craft beer, Sensory & consumer
SKILLS
ABOUT CARLOS GOMEZ CORONA
Working as Senior Director Global Consumer Research - Savory, and globally responsible for Sensory at dsm-firmenich Taste division. My main responsibilities are to understand the future consumption of proteins, and the perception of flavors and ingredients. In addition to driving Savory global consumer insights, I also focus on updating & optimizing the global sensory strategy and methodologies for digitalization for the Taste division. I have conducted research both in the academia and the industry, as well as teaching in the area of sensory and consumer science, collaborating with several research groups worldwide. My publications focus mainly on consumption experience, product perception and representation, and social responsibility. Additional to my main job at dsm-firmenich, I work am an Editorial Board Member of Food Quality and Preference, and Food Research International. Chair of the Sensometric Society since 2022.
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