Carlos Exprua
Executive Chef @The Ritz-Carlton Hotel Company, L.L.C.
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WORK HISTORY
Executive Chef @The Ritz-Carlton Hotel Company, L.L.C.
US
Specialty restaurants, intimate venues, and innovative menus ensure your every culinary craving can be fulfilled. Stunning contemporary interiors maintain an understated and relaxed luxury, while al fresco spaces embrace the fresh sea air and daily destinations. Tempt your palate with our unique yacht dining experiences including regionally-inspired cuisine that provides a more immersive experience in the cultural traditions of a location. Indulge in an à la carte dining experience designed by Chef Sven Elverfeld of Aqua – the three Michelin-star restaurant at The Ritz-Carlton® in Wolfsburg – enjoy a fresh catch al fresco as you bask poolside, or order in-suite dining whenever the mood strikes. Redefine cruise ship dining with world-class menus and expertly curated flavors of local ingredients and internationally inspired flavors.\\\\n \\\\n\\\\n \\\\n \\\\n\\\\n \\\\n
EDUCATION
Le Cordon Bleu College of Culinary Arts
Associate's degree California Culinary Academy, Culinary Arts/Chef Training
ABOUT CARLOS EXPRUA
A LITTLE MORE Executive Chef of The Ritz Carlton\'s first Luxury Yacht. The vessel is…
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