Carlos E. Rodriguez

Vice President of Culinary at Saltgrass Steak House

Role
Vice President of Culinary at Saltgrass Steak House
Location
Houston, TX, US
LinkedIn followers
500 followers

Experience

  1. Vice President of Culinary

    Saltgrass Steak House

    Feb 2020 — Present

Education

  • Le Chef College of Hospitality Careers

    Culinary

    1991 — 1993

Skills

  • Advertising
  • Wine
  • Hospitality
  • Seafood
  • Budgets
  • Food
  • Business Intelligence
  • Menu Development
  • Strategic Planning
  • Social Media
  • Food
  • Culinary Skills
  • Mentoring
  • Public Relations
  • Event Planning
  • Cooking
  • Hospitality Industry
  • Social Media Marketing
  • Teaching
  • Marketing
  • Hospitality Management
  • Team Leadership
  • Banquets
  • Chef
  • Inventory Management
  • Customer Service
  • Team Building
  • Food Service
  • Catering
  • Restaurants
  • Facebook
  • Integrity
  • Restaurant Management
  • Recipes
  • Fine Dining
  • Event Management

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Carlos E. Rodriguez — Vice President of Culinary at Saltgrass Steak House in Houston, TX, US | Unifers