Carlos de Sousa
Master Teacher @Culinary Institute Lenotre
Houston, TX, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Sep 2023 — Present
Master Teacher @Culinary Institute Lenotre
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EDUCATION
1991 — 1993
Ecole Auguste Escoffier d’Eragny
BEP/CAP, Cuisine général
ABOUT CARLOS DE SOUSA
Experienced Chef with a demonstrated history of working in the food & beverages industry and the French Government during the last 16 years. Skilled in Management, Sales, Grocery, Diet, Culinary Skills, Dinner, Special Events, English, Mac knowledge, Organisation, Time Skills, Leadership, and Fine Dining. Strong operations professional graduated from Ecole Auguste Escoffier d’Eragny.
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