Carlos C.
Director of Operations @Chapman’s Ice Cream
Signup · Get unlimited contacts
WORK HISTORY
Director of Operations @Chapman’s Ice Cream
EDUCATION
University of Toronto
Industrial Engineering equivalency, Engineering
Universidad del Norte
Industrial Engineer
Universidad del Norte
Ind Engineering Bachelor degree
ABOUT CARLOS C.
Process EngineerA dedicated Process Engineer with extensive experience in the manufacturing and food industries. Expertise in Product Development and Innovation, including implementing new processes. Recognized as a subject matter expert in Ice Cream Technologies. Expertise in Food Safety Standards, including HACCP, GMP, Hygienic Design for food processing equipment, CIP Systems, Calibration Systems, and experience with FDA and CFIA food safety audits. A proven track record of leading and developing teams to drive product innovation and process improvements.Key SkillsEnd to End Product Innovation and Renovation management| Project Management | Recipe Development and costing | Quality Assurance| Purchasing and Inventory Control | Parts and Material Ordering | Maintenance Planning | Problem Solving | Reporting and Analysis | Testing | Compliance | Coaching and trainingTechnical Skills and Languages• End to End I&R software (Idea to Launch, SAP). Vendor and Ingredient Recipe Management RM SAP. NQMS (Nestle Quality Management System SAP). • Proficient in CMMS (Asset Management Systems) Implementation, including SAP, MP2, and Maximo, enhancing efficiency in maintenance operations.• Proficient in AutoCAD and 3D Modeling Software, enhancing design and visualization capabilities.• Bilingual Proficiency in English and Spanish.
This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.