Carlos A. Daza Donoso
Vice President, Technical Services @Conestoga Meats
Guelph, ON, CA
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
May 2021 — Present
Vice President, Technical Services @Conestoga Meats
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Engineering, Food Safety & Quality Assurance, Facilities.
EDUCATION
1999 — 2003
University of Guelph
BSc., Food Science
2008 — 2012
University of Waterloo
BASc., Chemical Engineering
2006 — 2008
University of Guelph
MSc., Biological Engineering
SKILLS
Project ManagementFood SafetyStatisticsMeat ProcessingDairyCost Reduction StrategiesProject PlanningSupply ChainCapital ProjectsAutocadProcess OptimizationFood ManufacturingContinuous ImprovementSix SigmaTeam LeadershipSanitary DesignUtilities ManagementRoot Cause AnalysisProduct DevelopmentFood EngineeringLean ManufacturingRefrigerationManufacturingRfpSapProcess EngineeringWastewater TreatmentProcess ImprovementEngineeringProcessing Plant DesignCross-Functional Team LeadershipQuality Assurance
ABOUT CARLOS A. DAZA DONOSO
Food Engineering. Design/Build projects of modern food production facilities that apply the latest innovations in Food Safety and Automation. Lead projects starting from concept and scope definition to construction, commissioning and start-up. Work with engineers of all disciplines, operations, quality, H&S, and executives to make every project a success.
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