Carlo Monti
Quality Manager @Gastronomica Roscio
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WORK HISTORY
Quality Manager @Gastronomica Roscio
I lead the end-to-end management of Quality and Food Safety across manufacturing, distribution, and post-sales activities.Operating in a highly complex environment, with a wide range of products (including fresh gastronomy, pasteurized/sterilized and frozen meals), managing the assurance, control, and laboratory teams to ensure compliance and product integrity.Overseeing the governance of global Q & FS systems, internal assessments and performance monitoring through KPIs. Me and the team are responsible for defining procedures and guidelines, particularly for supplier evaluation and the technical specifications of raw and finished materials.We plan and execute Q & FS audits for both approval and ongoing surveillance, maintaining a close connection with production and R&D to align operations with product development and innovation goals. Continuous improvement, non-conformity management, and process optimization are central to our mission.I provide regulatory consulting on food and feed labeling, oversee production flow and layout optimization, supervise pest-control plans, and lead training programs to support quality and safety standards.
EDUCATION
Università Cattolica del Sacro Cuore
Laurea, Scienze e Tecnologie Agrarie
SKILLS
ABOUT CARLO MONTI
I’m Carlo Monti, with a solid background in Quality and Food Safety across the food industry. From university formation in Feed to FMCG firms, managing complex operations, I’ve led teams, implemented international standards (IFS, BRC, ISO and supported R&D, labeling compliance, and continuous improvement across diverse product categories.
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