Carl Zerr
Vice President of Product Integration at FoodChek Systems Inc
- Role
- Vice President at Salus Scientific Inc
- Location
- Vineland, NJ, US
- LinkedIn followers
- 500 followers
General Business & ManagementView LinkedIn profile
About Carl Zerr
Carl Zerr has 30+ years in the food manufacturing industry from both a production aspect…
Experience
Vice President
May 2016 — Present · CA
Education
Texas A&M University
Graduate Degree, Food Regulatory Science
2013
Delaware Valley University
Bachelor of Science (B.S.), Food Science
1981 — 1985
Skills
- Food Processing
- Food Quality
- Lean Six Sigma
- Haccp
- Food & Beverage
- Ingredients
- Food Law
- Sensory Evaluation
- Food Science
- Hazard Analysis and Critical Control Points (Haccp)
- Food Labelling
- Food Industry
- Federal & State Regulatory Compliance
- Food Technology
- Meat
- Quality Assurance
- Budgets
- Food
- Food Safety
- Ssop
- Inventory Management
- Product Development
- Meat Processing
- Quality System
- Frozen Food
- Food Safety Management System
- Team Building
- Food Microbiology
- Business Process Improvement
- Sqf
- Bakery
- Teamwork
- Food Chemistry
- Brc
- Process Improvement
- Gfsi
- Food Manufacturing
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