Carl Thelemaque
Process Continuous Improvement Manager @Frodo Baking Company
Springfield, NJ, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Jan 2024 — Present
Process Continuous Improvement Manager @Frodo Baking Company
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US
EDUCATION
2017 — 2017
CAPINTEC INC.
Certified, ISO 13485:2016
2011 — 2013
New Jersey Institute of Technology
Bachelor's degree, Industrial Engineering
2009 — 2011
Essex County College
Associate's degree
2013 — 2014
Zimmer Professional consultant
Certified, Six Sigma Green Belt
SKILLS
Risk AssessmentFmeaValidation Final ReportsPlc5sStandard Operating Procedure (Sop)SpcU.s. Food and Drug Administration (Fda)Continuous ImprovementCustomer ServiceMicrosoft OfficeStatisticsDesign of ExperimentsManufacturingPowerpointMicrosoft ExcelGeen BeltBudgetsMetricsProtocol ExecutionElectronic Manufacturing ProcessesDmaicData EntryProduct DevelopmentEngineering Change Control, Experimental Design Activities (D.o.e), FmeaOutlookLean ManufacturingResearchMedical DevicesCapaQuality SystemMicrosoft WordProcess ImprovementMinitabEditingPhotoshopPublic SpeakingSopFdaRoot Cause Analysis
ABOUT CARL THELEMAQUE
Process Engineer with 15 years of experience driving continuous improvement across…
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