Capucine Tiberghien
Product Manager @TheFork
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WORK HISTORY
Product Manager @TheFork
Ville de Paris, FR
EDUCATION
Vatel Brussels - Belgium
MBA, International hospitality management
Vatel Brussels - Belgium
Bachelor's degree, International business school, Hotels & Tourism managenent
ABOUT CAPUCINE TIBERGHIEN
From Hospitality to Tech | The storytelling of a Product Manager I started my journey in hospitality management, driven by a passion for creating meaningful guest experiences. Today, I bring that same customer-centric mindset to tech as a Product Manager at TheFork, where my mission is to help diners find their perfect restaurant match. Along the way, I’ve built expertise in product management fundamentals, design system and lately AI-powered products, combining innovation and creativity with structure to deliver intuitive, scalable solutions. Always curious. Always hungry (for innovation and great food)
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