Capucine Hatchiguian
Commis Pâtissière Restaurant Hélène Darroze - 1 Michelin @Villa La Coste Hôtel & Spa - Palace
Paris, FR
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WORK HISTORY
May 2023 — Present
Commis Pâtissière Restaurant Hélène Darroze - 1 Michelin @Villa La Coste Hôtel & Spa - Palace
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Le Puy-Sainte-Réparade, FR
EDUCATION
2019 — 2020
MBA Spécialisé Digital Marketing & Business
MBA, EFAP PARIS
N/A
Institution Guynemer
Baccalauréat, ES
2014 — 2017
Vatel Belgium
Bachelor's degree, Management de l'hôtellerie internationale
2018 — 2019
EFAP - École des nouveaux métiers de la communication
Master's degree, Marketing
2014 — 2014
EF Executive Language Institute
Études Espagnoles Et Ibériques
2021 — 2022
FERRANDI Paris
CAP Pâtisserie
ABOUT CAPUCINE HATCHIGUIAN
Pâtissière / Alumni FERRANDI Paris
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