Cansu Mihci
Director of Food and Beverage @Plan Do See America
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WORK HISTORY
Director of Food and Beverage @Plan Do See America
US
Responsible for directing all food and beverage operations at the Stanton South Beach Hotel, including three restaurants (The Den – Michelin Star 2022–2023, Azabu Miami Beach, and Lolo’s Surf Cantina), pool, beach, and in-room dining. Oversees budgeting, forecasting, cost control, and team leadership to ensure profitability, exceptional service standards, and guest satisfaction across all outlets.
EDUCATION
Broward Community College
Associate's degree, Hospitality Administration/Management
Florida International University
Bachelor's degree, Hotel/Motel Administration/Management
SKILLS
ABOUT CANSU MIHCI
Experienced Director of Food and Beverage with a demonstrated history of working in the food & beverages industry. Skilled in Budget, P&L, Marketing, Sales, Restaurant and Hotel Opening, Hospitality Industry, Event Management, and Guest Recovery. Strong operations professional with a Bachelor\'s degree focused in Hotel/Motel Administration/Management from Florida International University.
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