Camila Avila
Senior Manager, Food & Beverage @Aritzia
Signup · Get unlimited contacts
WORK HISTORY
Senior Manager, Food & Beverage @Aritzia
New York, NY, US
Strategically relocating to New York, I’m focused on driving the expansion and scalability of Aritzia’s Food & Beverage business in the US, aligned with the company’s broader retail growth strategy.In this role, I lead the front-of-house operations and successful openings of three flagship locations in NYC—Soho, Rockefeller, and Flatiron—as well as the newly designed Support Office and Photo Studio café space. With continued momentum, we are planning the launch of 5+ additional café locations in the next fiscal year, further scaling our hospitality presence across the US & CA.Leveraging a strong foundation in hospitality and business management, I collaborate closely with cross-functional teams to ensure operational readiness, effective team development, and the consistent delivery of exceptional guest experiences. I focus on building scalable, service-driven models that support both elevated hospitality standards and sustainable business growth across these high-profile locations.
EDUCATION
Kwantlen Polytechnic University
Journalism
BCIT School of Business
Bachelor’s Degree
ABOUT CAMILA AVILA
Rooted in a deep passion for hospitality, I bring over a decade of experience leading client-centric operations in fast-paced, high-growth environments. At Aritzia, I’ve been a key leader in building our Food & Beverage program from the ground up-opening internal commissaries and retail cafés, and creating warm, hospitality-driven spaces that elevate the employee and client experience.From launching high-volume spaces to managing large teams and analyzing P&L performance, I bring a hands-on, cross-functional approach to hospitality business management—driving both service excellence and operational success.
This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.