Cameryn Sanders
Dairy Protein Scientist @Erie Foods International
Signup · Get unlimited contacts
WORK HISTORY
Dairy Protein Scientist @Erie Foods International
Rochelle, IL, US
Developing methods to conduct experiments to measure the functional properties of commercial and experimental milk protein powders- Assisting in pilot and plant trials with a focus on analyzing and reporting on the finished products - Analyzing scientific findings through statistical analysis and use interpreted results to aid in proposing new applications of milk protein powders and crisps
EDUCATION
Parkside Collegiate Institute
OSSD
University of Guelph
BSc , Food Science Honours
University of Guelph
Minor, Nutritional and Nutraceutical Sciences Honours
University of Guelph
Master of Science - MS, Food Science
ABOUT CAMERYN SANDERS
Master of Science graduate from the University of Guelph. My research focused on the…
This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.