Caio P.
R & d Specialist Chocolate Innovation @Nestlé
York, GB
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Jun 2024 — Present
R & d Specialist Chocolate Innovation @Nestlé
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Product Creation & Innovation / Chocolate & Filling TechnologyProduct Development in many brands across the world: Nestle, Garoto, Trencito, SahneNuss, AfterEight, KitKat.
EDUCATION
2008 — 2016
Universidade Estadual de Campinas
Bachelor of Engineering (B.E.), Food Engineering
2022
Universidad de Chile
Magíster en Ciencia de los Alimentos Avanzada
N/A
Pontificia Universidad Católica de Chile
Diplomado de Innovación en Alimentos, I+D+i
ABOUT CAIO P.
Global Chocolate & Biscuit Product Developer Nestlé
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