Byron Copeland

Jack Daniel Distillery -Barrel Maturation Manager & Master Taster

Role
Manager of Maturation & Innovation at Jack Daniel Distillery
Location
Lynchburg, TN, US
LinkedIn followers
500 followers
General Business & ManagementView LinkedIn profile

Experience

  1. Manager of Maturation & Innovation

    Jack Daniel Distillery

    Sep 2022 — Present · Lynchburg, TN, US

    Oversee operations with a focus on ongoing improvements to the whiskey-making process and site management, lead and mentor others in the Leadership Acceleration Program for Jack Daniel’s, and work closely with Master Distiller Chris Fletcher and Assistant Distiller Lexie Phillips to lead whiskey maturation innovation and development

Education

  • Columbia Southern University

    Master of Business Administration - MBA, Business Administration

  • Columbia Southern University

    Master of Business Administration - MBA

    2021

  • Morehouse College

    Bachelor of Arts (B.A.), Business Administration and Management

    2000 — 2004

  • Columbia Southern University

    Master of Business Administration - MBA

Skills

  • Warehousing
  • Logistics Management
  • Process Improvement
  • Warehouse Management Systems
  • Continuous Improvement
  • Procurement
  • Human Resources
  • Operations Management
  • Cross-Functional Team Leadership
  • Building Leadership Teams
  • Talent Management
  • Peer Development
  • Mentoring
  • Employee Training
  • Warehouse Management
  • Employee Relations
  • Management
  • Team Building
  • Drive Change
  • Supply Chain
  • Logistics
  • Training
  • Change Management
  • Supply Chain Management
  • Strategic Sourcing
  • Inventory Management
  • Inventory Control
  • Global Sourcing
  • Leadership
  • Business Process Improvement
  • Team Leadership

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Byron Copeland — Manager of Maturation & Innovation at Jack Daniel Distillery in Lynchburg, TN, US | Unifers