Burghard Meyer
Training & Education International, Research in Brewerytechnology at Vlb-berlin @Vlb Berlin
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WORK HISTORY
Training & Education International, Research in Brewerytechnology at Vlb-berlin @Vlb Berlin
Berlin, DE
Main activities and responsibilities- Training & Education-head of training education: responsible for Planning, Conception and Realization of the international training and education Program of the VLB-Berlin -main teacher in international courses: Certified Brewmaster Course, Excellence in Brewing Technology, Brewing Technology Remastered, Craft Brewing in Practice, Russian Craft and Microbrewing Course, Brewing in a Nutshell, Special courses and workshops on demand- Main topics: brewing technology, malting technology, raw materials Barley and Hops, practical training, sensory analysis, craft brewing- Distilling Technology and plant equipment in distilling- Craft Brewing representative of the VLB-BerlinResearch projects Involved in- use of ionized air in the malting process to minimize microbiological risks- Hop oil and energy recovery from waste air in hop kilning- new concepts in Continous fermentation- new innovative hop product production- microbiological influence of hop products on beer quality-aminoacid and FAN standardization in wort- descriptive tasting project
EDUCATION
Bolten Brauerei Korschenbroich
Brauer und Mälzer
Bundeswehr
Air force officer
Technische Universität Berlin
Dipl.-Ing., Biotechnologie / Brauereitechnologie
ABOUT BURGHARD MEYER
Training & Education international courses:Planning and realization of the international brewing courses of the VLB-BerlinMain lecturer in- VLB- Certified Brewmaster Course- VLB- Craft Brewing in Practice Course- VLB- Micromalting in Practice- Topics: brewing technology, malting technology, raw materials, barley, hops, practical training- Special Courses on Demand- Distilling Technology- research in Brewing Technology, Malting Technology, Raw Materials actual research project: Development of a continous fermentation procedure with immobilization of the yeast in a Crossflowreaktor
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