Budhagyan Ningthoujam

Seeking better job opportunities; positions| Passionate of introducing the lesser known India\'s North Eastern cuisine to the world | Zealous to travel and learn about different food culture|

Role
Personal Chef at Eat Cook Joy
Location
Austin, TX, US
LinkedIn followers
500 followers

About Budhagyan Ningthoujam

It has been a long term career aspiration to work in a kitchen under some of the most enthusiast chefs from around the world before settling for myself. I am a creative, passionate and energetic individual with more than 5 years of work experience as a personal chef, line-cook in fast-paced fine dining, special caviar service, and hotel environments viz catering for small and large parties, looking to expand my knowledge and further advance my exposure in kitchen. I am detailed oriented with good communication skills, striving to establish myself as a distinctive culinary artist, by learning and training in an upscale, mentally stimulating and challenging environment. Dedicated to food safety, guest satisfaction and quality food service. Currently seeking a full time-position in a positive environment where my skills, knowledge can be used to promote growth within the organisation.

Experience

  1. Personal Chef

    Eat Cook Joy

    Oct 2024 — Present · Austin, TX, US

    Meal Planning:Collaborate with the client to design weekly menus that align with their dietary needs (e.g, keto, vegan, gluten-free) and preferences.2. Grocery Shopping:Purchase high-quality ingredients needed for meal prep, ensuring freshness and seasonality.3. Meal Preparation:Cook and prepare a variety of meals, ensuring proper portioning and storage for easy consumption throughout the week.4. Packaging & Labeling:Safely package and label meals for reheating or consumption, with clear instructions where necessary.5. Kitchen Clean-Up:Leave the kitchen spotless after preparation, adhering to all food safety and sanitation standards.6. Dietary Considerations:Adjust meals to accommodate allergies, intolerances, and special dietary requests.

Education

  • Kendriya Vidyalaya

    High School

    1998 — 2007

  • Manipur University

    Bachelor’s Degree

    2014 — 2017

  • East West Group of Institutions, Bangalore University

    Bachelor's degree

    2011 — 2014

  • Sri Venkateswara College, Delhi University

    BA Hon

    2010 — 2011

  • International Institute of Culinary Arts

    Advance Diploma in Culinary Arts

    2019 — 2021

  • Manipur Public School

    Senior High School

    2007 — 2009

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Budhagyan Ningthoujam — Personal Chef at Eat Cook Joy in Austin, TX, US | Unifers