Bryl Joseph Mones

Group Sales and Catering Manager- Aloft Santa Clara @HRI Hospitality

San Jose, CA, US
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Aug 2025 — Present

Group Sales and Catering Manager- Aloft Santa Clara @HRI Hospitality

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Santa Clara, CA, US

Oversaw Group Rooms and Catering at a 175 rooms lifestyle hotel with 3,900 square feet of versatile event space, accommodating corporate events, and social gatherings. Provide exceptional client service, working closely with clients to customize menus, layouts, and event details.Collaborate with sales and operations teams to drive revenue growth and maximize event success.Manage event logistics, vendor coordination, and on-site execution for a flawless guest experience.Maintain strong relationships with repeat clients, fostering brand loyalty and positive word-of-mouth referrals.Silicon Valley GBTA - Member

EDUCATION

N/A

DeVry University

Sales and Marketing Operations/Marketing and Distribution Teacher Education

2003 — 2009

Oak Grove

General Studies

ABOUT BRYL JOSEPH MONES

As a dedicated Groups Sales & Catering Manager, I bring a passion for exceptional service and meticulous event planning to every project I undertake. With a proven track record of orchestrating seamless and memorable events, I thrive on transforming visions into reality. Customer-Centric Approach: I pride myself on delivering phenomenal customer service. Understanding and exceeding client expectations is my top priority, ensuring that each event is tailored to their unique needs and desires. Expert Event Planning: From intimate gatherings to large-scale conferences, my expertise spans a wide range of event types. I excel in coordinating every detail, from menu planning and venue selection to logistics and on-site management. Creative Solutions: I love infusing creativity into my work, finding innovative solutions to challenges and crafting unique experiences that leave a lasting impression. Team Leadership: Leading and collaborating with cross-functional teams is where I shine. I foster a positive and productive environment, ensuring everyone is aligned and motivated to deliver outstanding results. Continuous Improvement: I\'m committed to staying ahead of industry trends and continuously improving my skills. Whether it\'s through professional development or seeking feedback from clients, I always strive to enhance my expertise.Passionate about creating unforgettable experiences, I am always excited to connect with fellow professionals and explore new opportunities in the catering and event planning industry. Let\'s connect and see how we can collaborate to make your next event extraordinary!

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Bryl Joseph Mones — Group Sales and Catering Manager- Aloft Santa Clara at HRI Hospitality in San Jose, CA, US | Unifers