Bryce Silvio
Sous Chef @Houmas House Plantation & Grdn
Baton Rouge, US
EMAILS
MOBILE NUMBERS
+91 *********19
Signup · Get unlimited contacts
WORK HISTORY
May 2014 — Present
Sous Chef @Houmas House Plantation & Grdn
View department →
Darrow, LA, US
Currently I am working as a cook at the Houmas House plantation. I have gained experience on line cooking, menu development, culinary technique and leadership skills. Job roles have included working at all three of the restaurant venues on the property, The Carriage House (upscale causal), Latil\'s Landing (fine-dining/ tasting), and Cafe Burnside (lunch venue).
SKILLS
ChefSocial MediaHospitalityRecipesItalian CuisineSupervisory SkillsCookingHospitality IndustryFood SafetyMicrosoft ExcelMenu DevelopmentSanitationFood PreparationMicrosoft WordCateringRestaurantsFood & BeverageCustomer ServiceCulinary SkillsRestaurant ManagementCuisineServe Safe CertifiedFine DiningServsafeFoodMicrosoft OfficeFood Service
ABOUT BRYCE SILVIO
As a Sous Chef at Houmas House Plantation & Grdn, I apply my culinary skills and…
This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.