Bryan Siddall

About Bryan Siddall

Highly-dedicated and experienced FOOD AND BEVERAGE DIRECTOR / CORPORATE DIRECTOR, possessing 18+ years of progressive responsibility and success overseeing and managing operational budgets up to $12M+, contributing to the success of Michelin-rated and other popular and/or cutting-edge culinary and hospitality experiences located within the country’s most dynamic and competitive markets. Recognized as a valuable leader and industry resource, continuously striving to promote the achievement of short- and long-term personal, team and organizational goals via ongoing training, positive communication and hands-on leadership; specializes in team building, brand development and providing the highest degree of professionalism and guest satisfaction under all circumstances.

Experience

1. Chief Operating Officer Senior Partner

   Wylder Hospitality Group

   Jan 2026 — Present · Boise, ID, US

   Lead HR, finance operations, multi-unit management systems, and growth strategy across Wylder Hospitality Group to ensure consistency in culture, profitability, and execution. Oversee new restaurant openings from concept development through launch and stabilization. Support longterm growth planning and operational scalability with 2 additional restaurants scheduled to open in 2026 and continued expansion beyond.

Education

• Michigan State University

  Bachelor of Arts, Sociology, Community Studies and Public Health

  2002 — 2006

• Loyola University Chicago School of Law

  Juris Doctor, Employment Law

  2006 — 2009

Skills

• Payroll
• Analysis
• Employment Law
• Policy
• Community Outreach
• Workers Compensation
• Employee Benefits
• Sales
• Human Resources
• Team Building
• Management
• Customer Service
• Employee Training
• Employee Relations
• Leadership
• Team Leadership
• Training
• Interviews