Bryan Saul
Vice President, Development & Franchising, North America @Popeyes Louisiana Kitchen
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WORK HISTORY
Vice President, Development & Franchising, North America @Popeyes Louisiana Kitchen
Miami, FL, US
EDUCATION
University of Miami School of Law
Doctor of Law (J.D.)
University of Florida - Warrington College of Business
Bachelor of Science (B.S.), Finance, General
University of Florida - Hume Honors College
Bachelor of Science - BS, Finance
SKILLS
ABOUT BRYAN SAUL
With over seven years of experience in franchising and business development, I currently serve as Vice President, Development & Franchising, North America at Popeyes Louisiana Kitchen. My role builds upon progressive leadership positions within the organization, including Regional Vice President, East, and Sr. Director, Franchising & Business Development, where I contributed to the company\'s strategic growth across the U.S. and Canada. Leveraging my legal background as a J.D. graduate, I bring a well-rounded perspective to franchise partnerships, operational expansion, and strategic business development. My work at Popeyes is driven by a commitment to fostering collaboration and aligning initiatives with the company’s mission to provide exceptional culinary experiences and value to communities.
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