Bryan Laforge

Executive Chef at Bourbon & Fig

Role
Executive Chef at Bourbon And Fig
Location
Woodbridge, VA, US
LinkedIn followers
500 followers

About Bryan Laforge

Experienced Executive Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Menu Engineering, Food & Beverage, Hotel Management, and Cooking. Strong business development professional with a Associate of Arts (A.A.) focused in Culinary Arts/Chef Training from Pennsylvania Culinary Institute.

Experience

  1. Executive Chef

    Bourbon And Fig

    Feb 2025 — Present · Lake Ridge, VA, US

Education

  • Pennsylvania Culinary Institute

    Associate of Arts (A.A.), Culinary Arts/Chef Training

    2001 — 2002

Skills

  • Food Preparation
  • Hotel Management
  • Hospitality
  • Food & Beverage
  • Gourmet
  • Catering
  • Hotels
  • Restaurants
  • Culinary Skills
  • Menu Engineering
  • Cooking
  • Hospitality Industry
  • Hiring
  • Food Cost Management
  • Cuisine
  • Sauces
  • Menu Development
  • Sanitation
  • Inventory Management
  • Cost Control
  • Culinary Management
  • Menu Costing
  • Banquet Operations
  • Restaurant Management
  • Front Office
  • Customer Satisfaction
  • Chef
  • Leadership
  • Banquets
  • Hospitality Management
  • Pastry
  • P&L Management
  • Seafood
  • Recipes
  • Fine Dining
  • Weddings

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Bryan Laforge — Executive Chef at Bourbon And Fig in Woodbridge, VA, US | Unifers