Bryan Laforge
Executive Chef at Bourbon & Fig
- Role
- Executive Chef at Bourbon And Fig
- Location
- Woodbridge, VA, US
- LinkedIn followers
- 500 followers
About Bryan Laforge
Experienced Executive Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Menu Engineering, Food & Beverage, Hotel Management, and Cooking. Strong business development professional with a Associate of Arts (A.A.) focused in Culinary Arts/Chef Training from Pennsylvania Culinary Institute.
Experience
Executive Chef
Feb 2025 — Present · Lake Ridge, VA, US
Education
Pennsylvania Culinary Institute
Associate of Arts (A.A.), Culinary Arts/Chef Training
2001 — 2002
Skills
- Food Preparation
- Hotel Management
- Hospitality
- Food & Beverage
- Gourmet
- Catering
- Hotels
- Restaurants
- Culinary Skills
- Menu Engineering
- Cooking
- Hospitality Industry
- Hiring
- Food Cost Management
- Cuisine
- Sauces
- Menu Development
- Sanitation
- Inventory Management
- Cost Control
- Culinary Management
- Menu Costing
- Banquet Operations
- Restaurant Management
- Front Office
- Customer Satisfaction
- Chef
- Leadership
- Banquets
- Hospitality Management
- Pastry
- P&L Management
- Seafood
- Recipes
- Fine Dining
- Weddings
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