Bryan Frick

Service, Quality and Commitment

Role
Corporate Executive Chef National Accounts at Nestlé
Location
Orlando, FL, US
LinkedIn followers
500 followers

About Bryan Frick

Award Winning Chef of the Year for National Account Sales Supportive for Culinary…

Experience

  1. Corporate Executive Chef National Accounts

    Nestlé

    May 1997 — Present

Education

  • University of Lucerne

    AOS, Restaurant Hospitallty

  • Columbus State Community College

    AOS, Food Service Hospitality

    1978 — 1981

Skills

  • Food Science
  • Sauces
  • Resorts
  • Menu Development
  • Restaurant Management
  • Food
  • Restaurants
  • Hotels
  • Recipe Testing
  • Seafood
  • Inventory Management
  • Food Safety
  • Food & Beverage
  • Hospitality
  • Food Service
  • Hospitality Industry
  • Cuisine
  • Cost Control
  • Chef
  • Food Quality
  • Fine Dining
  • Menu Costing
  • Culinary Management
  • Food Preparation
  • Wine
  • Banquets
  • Haccp
  • Cooking
  • Pastry
  • Hospitality Management
  • Sanitation
  • Recipes
  • Food Industry
  • P&L
  • Culinary Skills
  • Catering

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Bryan Frick — Corporate Executive Chef National Accounts at Nestlé in Orlando, FL, US | Unifers