Bryan Cozzi
Executive Chef at Campbell Soup Company
- Role
- Executive Chef at The Campbell's Company
- Location
- Philadelphia, PA, US
- LinkedIn followers
- 500 followers
Experience
Executive Chef
Feb 2013 — Present · Camden, NJ, US
Executive Chef for Campbells Soup Co, including Front End Innovation, Campbells Fresh, Meals & Sauces and Soup & Broth Divisions. Working on some of the most iconic brands including Prego, Pace, V8, Plum Organics, Pacific Foods, Chunky, Swanson, Well Yes, and Slow Kettle. Experience stretching across many categories such as soup & broth, Italian sauce, salsa & queso, organic baby food, & beverage. In addition, working on fresh soup, salsa, hummus, juice & smoothies, which was considerably a large private label business that collaborated very closely with large retailers to create products to their specifications. Responsible within each of these divisions to work cross functionally including product development, sales, marketing, & consumer insights to bring differentiated, innovative experiences to market. Bring a culinary focus to new areas of opportunity by ideation and rapid prototyping while having a deep understanding of insights and market trends. Highly influenced the greater organization by tracking & presenting culinary trends, leading trend walks, cooking demonstrations and supporting sales with top customer engagements.
Education
The Culinary Institute of America
AOS Degree, Culinary Arts
1991 — 1993
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