Bryan Angolia
Sr. Food Engineering Manager at Ollie,Certified Research Chef
- Role
- Senior Manager, Food Engineering at Ollie
- Location
- Raleigh, NC, US
- LinkedIn followers
- 500 followers
About Bryan Angolia
Experienced, dedicated and efficient Research Chef seeking to utilize a varied background in food service, QSR management and product development to create great-tasting, on-target products.
Experience
Senior Manager, Food Engineering
Oct 2025 — Present
Education
Johnson & Wales University
Associate of Science (AS), Culinary Arts/Chef Training
2009 — 2011
Research Cheff Association
Certified Research Chef
Johnson & Wales University
Bachelor of Science (BS), Culinary Nutrition/Product Development, Culinary R&D
2009 — 2013
Southern Illinois University, Carbondale
Certificate , Dog and Cat Nutrition
Skills
- Food Science
- Food Quality
- Multi-Unit
- Menu Costing
- Culinary Management
- Culinary Education
- Time Management
- Sauces
- Food
- Banquets
- Food Safety
- Inventory
- Culinary Skills
- Food Manufacturing
- Chef
- Hiring
- Recipes
- Restaurant Management
- Food
- Food Processing
- Cooking
- Food Service
- New Restaurant Openings
- Menu Development
- Sanitation
- Serve Safe Certified
- Grill
- Esha Food Processor
- Servsafe
- Restaurants
- Food Service Operations
- Food Industry
- Catering
- Management
- Food & Beverage
- Esha Genesis
- Fine Dining
- Food Preparation
- Ingredients
- Food Service Sanitation
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