Bruno MacAzaga
General Manager Chief Operating Officer Operations and Staff Management @Porto Vita Villa Grande Club
Miami-Fort Lauderdale, FL, US
EMAILS
MOBILE NUMBERS
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WORK HISTORY
Present
General Manager Chief Operating Officer Operations and Staff Management @Porto Vita Villa Grande Club
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EDUCATION
1988 — 1990
Lycee Hotelier de Biarritz - International Hospitality and Business Management School
2 years degree - Baccalaureat Professional, Hospitality and Business Management
1986 — 1988
Lycee Hotelier de Biarritz - International Hospitality and Business Management School
2 years degree - BEP/CAP - Hospitality Technical Certification
2018 — 2018
Cornell University
CMAA Business Management Institute , Tactical Leadership
2016 — 2016
Cornell University
Strategic Leadership for the hospitality Professionnal, Financial Management Certificate eCornell
SKILLS
Yield ManagementHospitality ManagementPre-OpeningRestaurantsCuisineBanquetsResortsEvent ManagementMeeting PlanningFront OfficeCateringTeam BuildingManagementHospitalityLeadershipMenu CostingFood & BeverageRevenue AnalysisMicrosCustomer ServiceHotelsCost ControlBudgetsFoodTourismWineBanquet OperationsMenu EngineeringTrainingMenu DevelopmentHospitality IndustryHiringFood ServiceHotel ManagementRestaurant ManagementEvent PlanningFine DiningFoodCulinary SkillsBudgeting
ABOUT BRUNO MACAZAGA
When you lead with a servant’s heart, success stops being measured by what you achieve…
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