Bruno Brangea
Chef Exécutif @Le Grand Hôtel Cayré
Paris, FR
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Dec 2023 — Present
Chef Exécutif @Le Grand Hôtel Cayré
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Ville de Paris, FR
EDUCATION
1985 — 1987
École Le Pot au Feu Paris
CAP, Gastronomie
SKILLS
HospitalityManagementHospitality ManagementGastronomyCookingHospitality IndustryRestaurationRestaurantsMicrosFood ServiceFoodPastryRestaurantHôtellerieCuisineRecipesFood & BeverageGourmetMenu CostingMenu DevelopmentCateringBanquetsPre-Opening
ABOUT BRUNO BRANGEA
Chef Exécutif chez Le Grand Hôtel Cayré
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