Bruno Bell Alves

La vie est belle

Role: Executive Chef at Chartwells Higher Education Dining Services
Location: Chicago, IL, US
LinkedIn followers: 500 followers

OperationsView LinkedIn profile

Experience

Executive Chef
Chartwells Higher Education Dining Services
Sep 2024 — Present

Education

Le Cordon Bleu Paris
Grand Diplome
2007 — 2008
Le Cordon Bleu
Grand Diplome Patisserie et Cuisine
2007 — 2008

Skills

Production
Food Cost
Food Safety
French
Fine Dining
Weddings
Recipes
Wine
Banquet Operations
Inventory Management
Hygiene
Catering
Food
Pastry
Food & Beverage
Gourmet
Cooking
Cakes
Customer Relations
Teaching
Team Building
Cuisine
Menu Development
Sanitation
Restaurant Management
Chocolate
Food Service
Excel
Banquets
Hotels
Haccp
Purchasing
Restaurants
Menu Design
Mediterranean
Culinary
Menu Costing
Culinary Skills
Budgeting
Microsoft Office

Contact information

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Work email
•••••@chartwellshighered.com
Personal email
•••••@•••••.com
Direct dial
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Current company

Chartwells Higher Education Dining Services

Food and Beverage Services · 6K employees · Charlotte, North Carolina, United States

As the recognized leader in the higher education contract foodservice market, and an operating sector of Compass Group North America, Chartwells Higher Education Dining Services partners with over 320 colleges and universities of all sizes across the United States. Chartwells is proud to help its partners by managing foodservice operations more efficiently and profitably while growing sustainably to help colleges and universities retain and recruit students. We're chefs, interaction facilitators and food enthusiasts with a knack for drawing people together. Through our cuisine, community, talent, global resources and flexibility, we have the power to nourish and inspire. Our dining programs bring students together and serve as centers of academic life on the campuses we serve. Chartwells is committed to ensuring that clients and guests receive the highest quality, nutritious cuisine and service they deserve. From global cuisine prepared fresh in dynamic, resident dining venues to favorite retail restaurant brands, event catering, concessions, vending and food trucks, Chartwells ensures that each hungry guest dining on campus is satisfied.

chartwellshighered.com

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Experience

Executive Chef

Education

Le Cordon Bleu Paris

Le Cordon Bleu

Skills

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