Bruce Collier

Director of Food and Beverage @Meydenbauer Center

Redmond, WA, US
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Sep 2018 — Present

Director of Food and Beverage @Meydenbauer Center

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Bellevue, US

EDUCATION

2000 — 2000

Gordon Institute of Business Sceince, Pretoria University and Cornell University

Course

1969 — 1975

Selborne College

High School

1977 — 1981

Witwatersrand Hotel Scool

Diploma in Hotel Management

SKILLS

Budgeting, Forecasting & Financial AnalysisCuisineFood & BeverageCustomer ServiceEmployee TrainingConcierge ServicesOpening HotelsLeisureCateringFood & Beverage ManagementFront OfficeConvention ServicesCultivating Team CultureMeeting PlanningTeam LeadershipCulinary SkillsMicrosRooms DivisionPre-Opening ExperienceMenu EngineeringHotel BookingPre-OpeningLodgingMotivational LeaderExceptional Customer ServiceEye for AccuracyFoodGuest Service ManagementMenu CostingCorporate EventsProperty Management SystemsBuilding RapportTourismRevenue AnalysisWineBanquet OperationsMenu DevelopmentResults OrientatedBanquetsEvent Planning

ABOUT BRUCE COLLIER

I have twenty years of experience in hotel management and food & beverage operations in…

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