Bruce Collier

Director Of Food And Beverage at Meydenbauer Center

Role
Director of Food and Beverage at Meydenbauer Center
Location
Redmond, WA, US
LinkedIn followers
500 followers

About Bruce Collier

I have twenty years of experience in hotel management and food & beverage operations in…

Experience

  1. Director of Food and Beverage

    Meydenbauer Center

    Sep 2018 — Present · Bellevue, US

Education

  • Gordon Institute of Business Sceince, Pretoria University and Cornell University

    Course

    2000 — 2000

  • Selborne College

    High School

    1969 — 1975

  • Witwatersrand Hotel Scool

    Diploma in Hotel Management

    1977 — 1981

Skills

  • Budgeting, Forecasting & Financial Analysis
  • Cuisine
  • Food & Beverage
  • Customer Service
  • Employee Training
  • Concierge Services
  • Opening Hotels
  • Leisure
  • Catering
  • Food & Beverage Management
  • Front Office
  • Convention Services
  • Cultivating Team Culture
  • Meeting Planning
  • Team Leadership
  • Culinary Skills
  • Micros
  • Rooms Division
  • Pre-Opening Experience
  • Menu Engineering
  • Hotel Booking
  • Pre-Opening
  • Lodging
  • Motivational Leader
  • Exceptional Customer Service
  • Eye for Accuracy
  • Food
  • Guest Service Management
  • Menu Costing
  • Corporate Events
  • Property Management Systems
  • Building Rapport
  • Tourism
  • Revenue Analysis
  • Wine
  • Banquet Operations
  • Menu Development
  • Results Orientated
  • Banquets
  • Event Planning

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Bruce Collier — Director of Food and Beverage at Meydenbauer Center in Redmond, WA, US | Unifers