Brooks T.

Culinary Director @ True Grit Hospitality | Sommelier Certification

Role
President Owner at Buccan
Location
Palm Beach Gardens, FL, US
LinkedIn followers
500 followers
General Business & ManagementView LinkedIn profile

About Brooks T.

At True Grit Hospitality, the mission to deliver exceptional dining experiences is the cornerstone of my role as Director of Culinary Operations. With expertise in food service, food preparation, and an esteemed Sommelier certification, I ensure that every plate, glass, and interaction surpasses expectations. Previously leading Lessing\'s Hospitality Group as a General Manager, my competencies in sales, finance, and labor control significantly contributed to operational efficiency and customer satisfaction. Our team\'s commitment to culinary and service excellence has set a new benchmark in the hospitality industry.

Experience

  1. President Owner

    Buccan

    Aug 2024 — Present · Palm Beach Gardens, FL, US

Education

  • St. Thomas Aquinas High School

    High School Diploma

    1994 — 1997

  • Santa Fe Community College

    Associate of Arts (A.A.), Philosophy

    1998 — 2000

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Brooks T. — President Owner at Buccan in Palm Beach Gardens, FL, US | Unifers