Brody Jackson

Director of Operations @Qdoba Restaurant Corporation

La Mesa, CA, US
MOBILE NUMBERS
+14•••••••91

Signup · Get unlimited contacts

WORK HISTORY

Oct 2020 — Present

Director of Operations @Qdoba Restaurant Corporation

View department →

Oversaw daily operations for QDOBA Mexican Eats and Black Bear Diner locations across California.• Directed the development and launch of new locations, including construction project management, hiring, and team training.• Maintained consistent Top 10 operator ranking among QDOBA franchisees in 2024 and 2025.• Surpassed all facility audit benchmarks and compliance goals across multiple locations.

EDUCATION

N/A

Anderson High School

High School Diploma

ABOUT BRODY JACKSON

As a passionate and results-driven restaurant operations executive, I bring over two decades of experience in building high-performing teams, leading multi-unit restaurant operations, and delivering consistent top-line growth in both franchise and corporate environments. Currently serving as Director of Operations for Gogri Corporation, I oversee a portfolio of QDOBA Mexican Eats and Black Bear Diner locations—driving measurable success in sales performance, team development, guest satisfaction, and operational efficiency.Highlights include: Named Franchise Operator of the Year (2022) by Black Bear Diner Led El Cajon Black Bear Diner to #1 company-wide sales in 2024 and 2025 Directed multiple store openings, overseeing construction, staffing, and training Spearheaded technology testing and systems implementation at the franchise level Maintained Top 10 QDOBA operator ranking in 2024 and 2025 Achieved consistent excellence in facility compliance and food safety standardsMy leadership philosophy is centered around accountability, guest experience, and a relentless drive for operational excellence. I’m passionate about developing future leaders, scaling brand consistency, and innovating for long-term success in the restaurant industry. Let’s connect if you\'re interested in collaborative growth, operational transformation, or leadership in hospitality and restaurant operations. Open to relocation and travel for the right opportunities.

This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.