Brittany Donohue

Quality Food Safety Manager @Summit Hill Foods

Lafayette, LA, US
MOBILE NUMBERS
+13•••••••05

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WORK HISTORY

Nov 2024 — Present

Quality Food Safety Manager @Summit Hill Foods

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New Iberia, LA, US

Department Manager of Quality and Sanitation and Regulatory Inspection Lead at the facility. Develop and facilitate standard operating procedures and employee training to continue building a strong food safety culture within the facility. Food Safety aolan / HACCP Plan development and implementation to ensure continuous improvement and continued compliance with changing regulatory requirements. PCQI and SQF Practitioner

EDUCATION

2012 — 2013

The University of Akron

English Language and Literature, General

2002 — 2004

Maplewood Career Center

Vocational certification, Business Administration and Management, General

SKILLS

Food MicrobiologyFda GmpBloodborne PathogensAnsi CC++Hazard Analysis and Critical Control Points (Haccp)Confined Space RescueFood Service SanitationFood SafetyFood PackagingQuality AuditingQuality AssuranceEprmAtp

ABOUT BRITTANY DONOHUE

Experienced in quality and compliance with a demonstrated history of working in the Food and Beverage Production and Packaging Industries. Certified in SQF, HACCP, OSHA 30, Environmental Monitoring, Certified Sanitarian, Food Defense Key Activity Types, Food Defense Vulnerability Assessment. Food Defense Plan Reanalysis, Lead Internal Auditor and PCQI. Specializing in employee training and development, regulatory compliance, SOP development and digital signage platforms.

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