Britta Kramer

About Britta Kramer

Britta is an artist at heart + curator of experience. Her first memory of food is in her grandmother\'s kitchen as a little girl. A passionate, Austrian woman, Anna\'s love for creating a lush experience in her food captured Britta\'s imagination from childhood and formed her passion for creating experience. An artist of experiences, Britta weaves together an event with a focus on all five senses by curating sight, smell, taste, and feel, tailored to each experience. In 2006, Britta assisted the Food and Wine staff at Festival del Sole in Napa Valley, CA. While working alongside world-renowned chefs, Britta was inspired by California cuisine + well-curated events. Britta jumped at the chance to quit her Pharmaceutical position to let a 5-month adventure through unknown countries be her first culinary teacher. Throughout her travels, she connected with locals and chefs to learn the possibilities of using ingredients of each culture. After her return to Milwaukee in 2007, Britta founded Private Palate. Her vision was to prepare fresh, local food with a clean take on world cuisine. Britta spent a decade of her career working with A-list celebrities and Pro-athletes across the MLB, NBA, NHL, and PGA and brands including VH1, Harpo Productions, Helmut Lang + Harley Davidson. In 2012, she refined her talent at the International Culinary Institute in New York City, where she then spent 10 years curating events and doing creative direction/styling photoshoots. Britta’s culinary ethos are rooted in the belief that our food transforms our body and supports our mental health. She created her signature From Root To Blossom virtual corporate wellness workshops to reflect her food philosophy, including her mission to use every part of her produce and reduce food waste. The creation of From Root to Blossom began in 2016 after spending 3-months living in Bali immersing herself in meditation, and plant-forward cuisine. Britta is a world traveler and has spent extensive time in Mexico, Thailand, and Europe. Throughout her travels, she connects with locals and chefs to learn how food can heal. In 2019, she began working with First Descents, an adventure camp for cancer survivors. Britta\'s current focus is on virtual corporate wellness cooking workshops and curating unique experiences focused on mental well-being. It is her mission to share with the world how the food we eat transforms our body and mind.

Experience

1. Health Supportive Chef

   First Descents

   Jun 2019 — Present

Education

• International Culinary Center New York City

  Culinary Techniques

  2012 — 2012