Brijesh Kumar Warkade

Experience

1. Manager

   Compass Group

   Dec 2023 — Present · Gandhinagar, IN

   Operational ManagementOversee the day-to-day operations of the food service unit (e.g, kitchen, dining, catering).Ensure adherence to health and safety regulations (HACCP, food safety standards).Manage inventory, ordering, and control of stock to reduce waste and maintain cost targets.Ensure equipment and facilities are maintained in good working order. Financial AccountabilityPrepare and manage budgets, forecasts, and financial reports.Monitor labor costs, food costs, and other expenses to meet profitability goals.Implement cost-saving initiatives without compromising quality. Team LeadershipRecruit, train, and supervise kitchen and service staff.Conduct regular performance reviews and provide coaching or disciplinary action as needed.Foster a positive and productive work environment. Client & Customer RelationsMaintain excellent relationships with clients, customers, and stakeholders.Handle customer complaints or concerns professionally and promptly.Ensure delivery of high-quality food and service that meets or exceeds client expectations. Compliance & StandardsEnsure compliance with Compass Group standards and government regulations.Conduct regular audits (internal or external) and implement corrective actions as needed.Follow and promote sustainability and corporate social responsibility initiatives. Menu & Quality ControlCollaborate with chefs and dietitians to ensure menu planning aligns with dietary needs and customer preferences.Monitor food quality, portion control, and presentation. Reporting & AdministrationMaintain accurate records of payroll, schedules, inventories, and health inspections.Provide regular reports to regional managers or corporate leadership.

Education

• IHM Bangalore

  Ihm ban, Hospitality Administration/Management

  2012 — 2015

• Welingkar Institute of Management

  Master of Business Administration - MBA, Business Administration, Management and Operations

  2017 — 2019