Bridget Bueche

Business Development Manager Chef @Straus Family Creamery

Carlsbad, CA, US
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

May 2022 — Present

Business Development Manager Chef @Straus Family Creamery

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Los Angeles, CA, US

Straus Family Creamery has been a brand personally and professionally I have used for over 20 years. Working in the most competitive markets in the nation, hitting sales goals and increasing sales over 15% year after year. Supporting distribution teams, brokers, broad liners, boutique agencies with strategic selling education, working directly with Chefs, manufacturers, schools districts, artisan makers, chocolatiers and bakers. Teaching about regenerative and organic practices and the farms environmental sustainability accomplishments. Albert Straus is a leader in the organic dairy farming industry. His farm will be carbon neutral by 2025. His land stewardship, care for animals, uncompromising quest for quality, and tireless search for solutions, teaching and sharing his knowledge makes this work the pride of my career.

EDUCATION

1991 — 1993

The Culinary Institute of America

AOS, Culinary Arts/Chef Training

SKILLS

Residential ApplianceMarket PlanningBudgetsFoodIngredientPhotoshopMarketing StrategyMerchandisingSocial Media MarketingCateringNegotiationMicrosoft OfficeSalesEmail MarketingIngredientRetailTrade ShowsSales ManagementPublic SpeakingResidential ApplianceLeadershipEvent ManagementPurchasingFood & BeverageSales OperationsCustomer ServiceEvent PlanningManagementTeam BuildingGreen BuildingCookingProduct DevelopmentHospitalityOnline AdvertisingP&LAdvertisingSocial MediaInventory ManagementPublic RelationsRecycling

ABOUT BRIDGET BUECHE

Food industry leaderBusiness Development & Sales Professional Professional Chef Regenerative, Biodynamic & Organic Ingredient Maven Kitchen ApplianceElectrification ExpertA classically trained chef, with deep knowledge in using and sourcing biodynamic, organic, regenerative whole food ingredients. As a luxury appliance authority, successfully completing thousands of collaborations teaching, demonstrating & designing world-class cooking environments in consultative and primary executive leadership positions.Farm to table has been a hot topic for the past few years, but it’s something I’ve focused on throughout my 30 year cooking career. My journey continually leads me to explore food systems, asking where our food comes from, how it’s grown, how it is crafted, processed, as well as repurposed. This is interpreted in my teachings, cooking and performing. Known for curating unique experiences that come alive for your direct targets through guest speaking, seminars, learning salons, cooking demonstrations, farm tours or creating individualized programs crafted to your unique needs as it pertains to your business or team. When working with me, you can expect a professional, responsible, trustworthy passionate individual who is accountable for on time delivery of services. I have a career full of referrals, & long term partnerships.

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Bridget Bueche — Business Development Manager Chef at Straus Family Creamery in Carlsbad, CA, US | Unifers