Bridget Meadows

Head of Food

Role
Head of Food at Ollie
Location
Franklin, TN, US
LinkedIn followers
500 followers
Manufacturing & ProductionView LinkedIn profile

About Bridget Meadows

Passionate team leader, focused on maximizing the strengths of individuals, building teams to their full potential, delighting pets and their people, and creating amazing business results. A proven track record in Strategic Technical Leadership, R&D Product Development, and Quality and Food Safety governance in both corporate and manufacturing environments. Relentless problem solver, using creativity and entrepreneurial thinking to create practical strategies and solutions for virtually any challenge. Key Skills: Product Development, people leadership, business strategy, innovation strategy, palatability, quality, food safety, food science, microbiology, regulatory, HACCP, GMP, training, integrated pest management, mycotoxins, extrusion, baking, canning, retort, frozen supply chain, processing, packaging, risk assessment and mitigation.

Experience

  1. Head of Food

    Ollie

    Jul 2020 — Present · US

Education

  • Virginia Tech

    M.S., Food Science & Technology

    2002 — 2004

  • Salem College

    B.S., Biology

    1995 — 1999

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Bridget Meadows — Head of Food at Ollie in Franklin, TN, US | Unifers