Bridget Meadows
Head of Food
- Role
- Head of Food at Ollie
- Location
- Franklin, TN, US
- LinkedIn followers
- 500 followers
About Bridget Meadows
Passionate team leader, focused on maximizing the strengths of individuals, building teams to their full potential, delighting pets and their people, and creating amazing business results. A proven track record in Strategic Technical Leadership, R&D Product Development, and Quality and Food Safety governance in both corporate and manufacturing environments. Relentless problem solver, using creativity and entrepreneurial thinking to create practical strategies and solutions for virtually any challenge. Key Skills: Product Development, people leadership, business strategy, innovation strategy, palatability, quality, food safety, food science, microbiology, regulatory, HACCP, GMP, training, integrated pest management, mycotoxins, extrusion, baking, canning, retort, frozen supply chain, processing, packaging, risk assessment and mitigation.
Experience
Head of Food
Jul 2020 — Present · US
Education
Virginia Tech
M.S., Food Science & Technology
2002 — 2004
Salem College
B.S., Biology
1995 — 1999
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