Brian R. Banks
President, Thompson Facilities Services @Thompson Hospitality
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WORK HISTORY
President, Thompson Facilities Services @Thompson Hospitality
Reston, VA, US
Thompson Hospitality is the largest minority-owned Food Service, and one of the largest Retail Food and Facilities Management companies in the country. It’s a trusted position which has given us a sensibility we also bring to our restaurant group and retail operations.
EDUCATION
Tuskegee University
Bachelor of Science (BS), Mechanical Engineering
Rensselaer Polytechnic Institute
Master of Business Administration (MBA), Operations and Production Management
SKILLS
ABOUT BRIAN R. BANKS
Global Operations Executive, with more than 20 plus years of experience responsible for leading global and domestic business initiatives utilizing innovative technology and leading-edge strategies to achieve corporate objectives. Proven track record of driving business development strategies, consolidating operating functions, financial management and costs control, business continuity planning, occupational safety and health administration, and human capital/workforce planning in complex, matrix organizations in the areas of real estate, facilities and property management, office services, transactions, project management.Core Competencies• Operations Management• Business Development• Disaster Recovery/BCP• Project Planning• Property Portfolio Management• Aviation Services• Risk Management Strategies• Human Capital & Physical Security • Environmental Health & Safety• Workforce Planning Strategies• Regulatory Compliance• Budget & Financial Controls• Capital Expense Management• Contract Negotiations• Six Sigma/Lean Process Control• Supply Chain Management• Fleet Management
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